As a student I worked in restaurants – we all did, didn’t we? I waitressed and washed up, juggled copious frying pans on early breakfast shifts, spent years baking scones, cakes and traybakes, and learning how to coax a mighty fine cappuccino from a cantankerous steaming hulk of a coffee machine. Working in restaurants, hotels,… Read more »
Nicky was a superb host; meticulously prepared, yet relaxed and fun on the night. It was so refreshing for us to find someone who understands whisky.
James Cameron, Chair, Spirit of Speyside Whisky Festival.