Posts Tagged: Year of Scotland’s Food and Drink

Kingsmills Hotel Belgian Food Festival

Think of Belgian food, and what comes to mind…chips with mayonnaise? Waffles? Fine chocolate? Well if that’s scraped the bottom of your Belgian culinary knowledge, it’s time to get yourself educated. Luckily, help is at hand in the form of a very excellent Belgian Food Festival running for ten days from Thursday 23rd April to… Read more »

Edinburgh’s best deli – and best Cappuccino.

As a student in the mid-80s I spent four months living in a tiny flat in Edinburgh’s Elm Row. The flat had three things in its favour; It was cheap It had a payphone which accepted incoming calls It was directly opposite the Italian deli Valvona and Crolla. I’m not sure I was aware at… Read more »

2015 – The Year of Scotland’s Food & Drink

2015 the Year of Food and Drink in Scotland

2015 is Scotland’s Year of Food and Drink. Hot on the heels of the successes of 2014 – the Glasgow Commonwealth Games, the Ryder Cup and the Year of Homecoming – Scotland’s larder will be in the spotlight. From the freshest of fish and cheeses, the finest lamb, beef and venison, tothe best and brightest… Read more »