Posts Tagged: SQA

From tattie picking to the next generation of foodie jobs

Walking through the Alvie estate in Badenoch a couple of weeks ago we watched hay being made. Of course, the sun was shining. A tractor was methodically ‘eating’ its way across a field. Freshly cut hay was fed into the baler behind, and beautifully cylindrical bales were ejected in its wake. The sight of the… Read more »