From my grandmother’s school cookery book from 1929, to a brand new volume from Sue Lawrence, ‘A Taste of Scotland’s Islands’, there is much to learn from the recipes of the past.
Nicky was a superb host; meticulously prepared, yet relaxed and fun on the night. It was so refreshing for us to find someone who understands whisky.
James Cameron, Chair, Spirit of Speyside Whisky Festival.