As a student I worked in restaurants – we all did, didn’t we? I waitressed and washed up, juggled copious frying pans on early breakfast shifts, spent years baking scones, cakes and traybakes, and learning how to coax a mighty fine cappuccino from a cantankerous steaming hulk of a coffee machine. Working in restaurants, hotels,… Read more »
Posts Tagged: Highland hospitality
Ghillie’s Taste of the Highlands… and other stories
Ghillie’s love letter to the Highlands The thing about recipe books is that even when your kitchen shelves are overflowing, even with the unlimited foodie inspiration of the entire internet in your pocket, there is always room for another cookbook. And the newest is usually the favourite. That rule certainly applies to the newest to… Read more »