Posts Tagged: Highland Business Dinner

Drams, Grace & Dignity, and papier-mâché

It’s World Whisky Day as I write this – a day which falls slap bang in the middle of Whisky Month. The temptation was to celebrate by making some of my own whisky because I am now ‘qualified’, having spent a day learning to become an Honorary Distiller at Benromach Distillery in Forres. My day… Read more »